Esona sizathu sokuba umntwana angenzi kakuhle kukungondleki (ukutya okufuneka kukugcina usempilweni). Ukulungisa oko, nantsi ifomyula enokusetyenziswa:

• ii ounces ezili-15 zamanzi ebarley
• ii ounces ezili-10 lwe homogenized milk (ubisi olunekrimu kunye namafutha, odla ngokuqokelela ngaphezulu kobisi, luhanjiswe kulwelo lonke)
• ii ounces ezi ntathu zesiraphu yengqolowa eyenziwe ngombona ongakhange uguqulwe ngokwemfuza

Ubungakanani besiraphu kufuneka buhluke ngokuxhomekeka emntwaneni—abanye bayithanda ilula, abanye bayithatha inamandla.

Le fomyula inokuphindaphindeka ngayo nayiphi na inombolo ngokwenombolo yeebhotile ezinqwenelekayo, kodwa umlinganiselo uhlala unjalo.

Ukwenza amanzi ebarley, faka isiqingatha sekomityi yebhali yonke kwisiqwengana se-muslin (ibhityile, yomelele kwaye lilaphu le cotton elenzwe ngendlela elula) kwaye uyibophe ungaliqinisi ukuvumela ukwanda kwerhasi. Ibiliswa kancinci kwisitya esigqunywe ngesitya, engenziwanga nge aluminium, kangangeyure ezi-6½ kwiipayile ezi-4 zamanzi. Vumela umphunga ukuba uphumele ngakwindawo eyakhelwe kwisivalo (ukuba kukho enye) yeembiza okanye ngokubeka isiciko askew (hayi ngqo) ukuze kuvuleke indawo phakathi kwekhava kunye nembiza. Amanzi erhasi aya kujika abe pinki, pinki kakhulu. Oku kunika ngokuhambelana ngokuchanekileyo kwamanzi ebarley okwenza ifomyula engasentla.

Ungamondli umntwana nge bhali yokwenyani, kuphela amanzi axutywe nobisi kunye nesiraphu yesisu kwisilinganiselo esinikwe kwi fomyula engasentla.

Ungongezi enye into kule fomyula, ezinje ngeevithamini okanye i cream “ukwenza ifomyula ibe nesondlo ngakumbi.” Ifomyula ingalendlela ibekwe ngayo apha ngasentla.

Sebenzisa le fomyula ukuba nabantwana abasempilweni!

Uyilungiselela Njani iFomyula yeRhasi

1. Beka malunga nesiqingatha sekomityi yerhasi yonke kwisiqwenga se muslin.
2. Yibophe ngokukhululekileyo ukuvumela ukwanda.
3. Beka embizeni enephayinti eziyi-4 zamanzi.
4. Ubilishe kancinci iiyure ezi-6½ ngebhotile encinci ephumayo ukuze umphunga ungabaleka.
5. Hlanganisa le fomyula usebenzisa umyinge olandelayo: ii ounces ezili-15 zamanzi ebarley, ii ounces ezili-10 lwe homogenized milk, ii ounces ezi-3 zesiraphu yombona.
6. Gcina ifomyula ibanda kude kube lixesha lokondla.
7. Fudumeza ibhotile ukuya kufikelela-98.6°F okanye kwi-37°C (ubushushu bomzimba).
8. Galela amathontsi ambalwa esandleni sakho ukuqinisekisa ukuba ifomyula ayikhoshushu kakhulu kwaye ayibandi kakhulu. Emva koko mnike umntwana.